My Dearest once lived at the end of Tom Ugly's Bridge & just round the corner from the little fibro house he lived in was the cubby hole that produced the best burgers in Sydney ~ & it literally was a cubby hole. Squeezed between proper sized shops on either side the Burger Place was long & narrow, just a counter width wide with a grill for the buns & burgers.
There was nothing fancy about these burgers & you got no choices. They were a plain bun, lightly toasted, with the usual lettuce, tomato, beetroot,onion but everything was crisply fresh . They arrived fast with heaps of filling ~ & they were cheap!
How things have changed. First we got Macca's & now we get gourmet. I dunno. I take the meat out anyway but I like my burgers simple ~ the way they used to be. Back in the day.