
So long as I get something with caffeine in it I'm all good. This time around I had Turkish bread with avocado, tomato & feta. mm
Ditz was meant to share with me but she turned her nose up at all of it except the bread part. I ended up a little too full for comfort & the end result was we hit the campsite in absolutely broiling temperatures, put the Tarp up & collapsed in the shade for a snooze while Ditz gleefully took horrible pictures of us.
We did eventually surface again to get on with the serious business of erecting the tent & finding the gas bottle. Tea & coffee is absolutely essential. Without it life as we know it is not sustainable. 

The campsite is a five minute walk from the Purling Brook Falls. The whole place is littered with creeks & rivers & water cascading down cliffs; lookouts with the sort of spectacular views that make my stomach drop out & me edge away from the ledge; huge trees & huger variety of birdlife. The water rushes headlong for the cliffs but there are spreading pools of quieter water as well & it is along these quieter stretches we platypus watch. This is one of our favourite haunts. We think we saw platypus here once. There are burrows that can be seen along the banks & Dearest reckons there could be as many as 12 platypie in just this one small stretch of water. There is another burrow we've found further up the creek & Sian has definitely seen a platypus around there so we are always hopeful. Ditz wishes we weren't quite so hopeful. She finds platypus watching exceedingly dull.
The edges of the rainforest are rather weed infested. The rainforest is always considerably cooler that outside & I rarely travel far without a jumper. The further down & the closer to water you get the colder it is. The temperature plummets towards evening too so we try to be back in camp before it gets fully dark.
Mostly we cook on the gas bottle or stick to fruit & yogurt or salad but Ditz decided pancakes were in order & headed over to the BBQs to get going while Sian & I recuperated with a hot cuppa!
Yes, even in summer it gets cold enough for jumpers & jackets & the first night was the only really warm night we had. By our last night we all decided we hadn't brought enough warm bedding despite the fact we've done this often enough to know we need to be prepared for freezing night temps.
Ditz & I fought over Liddy's camera so now I have to sort out who took what where but between us we've got some great pics of our walks & I will get around to putting those up over the next day or so ~ just in case anyone is interested you know. ;) However we are going away with Liddy at the end of the week & I have a doctor's appointment with Dearest today & all the laundry to get done as well so I guess they will be full & busy days.










Fruit is the glory of the plant kingdom. In bud the trees are a nimbus of delicate blossom. In fruit they feed the hungry with sweetness. The best of them gracefully shed their foliage in Autumn & winter naked reveal a dazzling beauty in simplicity of line. The Persimmon meets all these requirements except edibility. I have only met one other fruit I dislike more. Pawpaws are just gross. Persimmons will grow here in the Mountain hinterlands though I am still trying to work out why anyone would want to. Granted the tress are strikingly beautiful but the fruit is a squishy disaster. Eeew!



The other thing we see plenty of when we travel north is the cane fields. Cane provides the bulk of our sugar plus molasses & syrup. I remember watching the cane cutters harvest, circling inwards round a paddock so that everything that had been sheltering in the fields was huddled at the centre until finally flushed out there would be a swarm of snakes, mice, rats & other small wildlife. At the finish the cane fields would be burnt & the air would smell of the burnt toffee smell of burning cane. The sky glowed like a burning coal, heavy with smoke. The fires would last for days, blackening the sky.
Lychees are something else that grows well here. Each year we used to help harvest the lychees on the farm down the road & always had lychees for Christmas. The outer husk is thin & dry & quite brittle. The white inner flesh is grape like with a huge centre seed. They are a bit too sweet for my taste but I will eat them.
Not having travelled in America I have no idea how different American houses are to Australian houses ~ or European houses because I have been to Europe. I imagine there are both similarities & differences so this is a hotch~potch collection of the houses in my tiny corner of the world.
Next we have a house that is along the lines of a more traditional *Queenslander*. These are always 2 stories high so the air can circulate underneath & theoretically help keep the house cooler, have 9' high ceilings [because hot air rises], & plenty of verandah space. The walls are usually *tongue & groove* cypress [which white ants don't like.] Originally the kitchen was a separate building built on the coolest corner of the verandah so the wood stove didn't heat up the entire house. I really like them but they have a tendency to get eaten out by termites. My aunt had cedar beams holding up her ceiling by the grace of God alone thanks to white ants.


There is a two story modern building behind all that greenery but the fence it made of huge chunks of timber from the big trees they had to fell in order to put the house up. I think the fence looks terrific; far more interesting than the house, which is very dull.